About Caroline Martin – floral, still-life and food photographer
As a professional photographer, Caroline Martin can realize diverse projects in the fields of gastronomy, decoration and lifestyle – from sophisticated studio work to insightful reports. Highest demands on herself and creativity are the basis for her success and her outstanding photography. Coming from Paris and owning an Atelier in Munich, she works regularly for French and German clients.
Still-life, portraits and food: Photography with passion and profession
After graduating from the famous national photographic school Les Gobelins in Paris, Caroline Martin opened her first studio in 1986. She began her career as a still-life and news photographer. After she had perfected her technique to light and shoot difficult objects such as jewels, she began to photograph sophisticated still-lifes for various advertising agencies and direct marketers.
In 1991, she specialized in food and floral photography in homage to her grandfather who worked as a chef in Lyon. She collaborates with food stylists and works for press magazines and PR agencies.
In 2002, she opened a new photo studio in Munich outfitted with traditional and digital equipment.
To this day, her focus has been mainly on gastronomy and floral productions, but she is now working on Lifestyle subjects like PHOTOSPHERE – www.photosphere.eu. and co-founded KreA2 agency www.krea-2.com.
Professional photography in Munich, Paris and worldwide
CaroIine Martin works mostly for companies and agencies in Paris and Munich, but also does shootings and reportages all over the world.